(250 g = £7.60)
In stock
Delivery time: 3-5 day(s)


Shaped in a colander, so popular with many a cheesemaker, the curds are drained and turned and the resulting form is brine bathed overnight and then matured for between 4-8 weeks to produce a hard cheese with a light, crumbly texture and creamy, yet acidic (yes this is good) flavour. And such fun to watch being made.

Raw milk. Veg rennet.