(250 g = £6.20)
incl. VAT, plus delivery
In stock
Delivery time: 3-5 day(s)


Shaped in a colander, so popular with many a cheesemaker, the curds are drained and turned and the resulting form is brine bathed overnight and then matured for between 4-8 weeks to produce a hard cheese with a light, crumbly texture and creamy, yet acidic (yes this is good) flavour. And such fun to watch being made.

If you came on a Cheese Experience Day, you could make one for yourself.

Raw milk